Tuesday, July 15, 2008

Sautéed Sardines

You're probably thinking, "Is he serious?" Yes, I am. Everyone should try everything at least once. Foodies try everything twice.

The following dish was taught to me by my pappa. In tried and true male Vo cooking style, it's simple, quick and involves canned goods.

One can of sardines
2 stalks of green onion, chopped
1 clove of garlic, minced
ground black pepper to season
cooking oil

Heat the oil in an appropriately sized pan. Once hot, add the onions and garlic and cook for a minute to bring out their flavors. Add the sardines and gently toss in the pan for 3-5 minutes or until warm. Serve with your fave carb.

All the ingredients before "cooking."

The sardines after "cooking." A treat fit for King Poseidon himself.

1 comment:

Joan said...

Just made the sauteed sardines using this recipe and loved, loved, loved it!